by ruthgoldstein@comcast.net | Nov 24, 2020 | Food
Makes 18-20 2-inch cookies If you’re from Baltimore (Bawlmer, hon), you know about the lore (and lure) of Otterbein Cookies, those thin crispy discs of baking perfection that are right up there with Old Bay seasoning in the Charm City foodie pantheon. These Otterbein...