by ruthgoldstein@comcast.net | Jan 25, 2021 | Food
Serves 4-6 Since tagine is both a dish that you eat and the vessel it is cooked in, the term itself can be confusing right from the start. The traditional vessel is a Moroccan clay pot that looks like a conical pointy hat, allowing accumulated steam to help cook the... 
by ruthgoldstein@comcast.net | Dec 5, 2020 | Food
2 generous cups As a soy curls novice, I am still learning their ways and wiles, but even after just a few forays I can see the wisdom of sorting for size for different applications. Seeing as how one 8-oz. package yields about 4 oz. of strips and 4. oz. of small...