by ruthgoldstein@comcast.net | Jan 27, 2021 | Food
The BLT has always had a natural affinity for summer. For twelve short weeks, when the local tomato harvest is flooding farmers markets and home gardens are overflowing, this savory, juicy, crunchy trifecta rules. Unless of course, you don’t eat bacon. Although you... 
by ruthgoldstein@comcast.net | May 1, 2020 | Food
3 Servings The easiest way to organize this dish is to think of it in three parts—sauce, topping, noodles— that can be prepared separately and assembled at will. Even though there are a lot of moving parts, since each component can be made in advance it is still very... 
by ruthgoldstein@comcast.net | Apr 27, 2020 | Food
Serves 3 The beauty of these crumbles is their irregular shape, which char and crisp in the hot oil for a more rustic appearance and texture than their more refined sliced or cubed cousins. Use them to top a salad, stirfry, or sweet potato, or in their namesake dish,... 
by ruthgoldstein@comcast.net | Apr 22, 2020 | Food
Serves 2-3 Cooking in the age of Corona can be challenging, even maddening, but also strangely satisfying and creative by turns. Especially at a time when many people have not left their houses in over a month and are outsourcing their grocery list to a heroic...